Eggless Pancake

 Eggless Pancake:

Ingredients:

1.  Refined flour or flour: 1 cup,
2.  Milk: 1 cup,
3.  Butter: 2 tablespoon,
4.  Buttermilk: 1 tablespoon,
5.  Sugar: 3 teaspoon,
6.  Salt: ½ teaspoon,
7.  Baking powder: 1½ teaspoon,
8.  Baking soda: ½ teaspoon.

Method:                                                      

Step 1: Heat griddle (tawa) on low to medium flame.

Step 2: Now take a bowl and add refined flour, sugar, salt, baking powder, baking soda in it and mix it.

Step 3: Now add milk and buttermilk together and mix it very well. Then add melted butter in it and mix very well.

Step 4: Pour batter on griddle with the help of cup or big spoon and cook it for about 2-3 minutes then flip the side (pancakes are ready to flip when you see bubbles on the pancakes) and again cook them till golden brown. 

Step 5: Transfer pancakes in plate and pour little warm butter and honey or syrup over them.

Delicious Eggless Pancakes are ready to serve. 

Enjoy yummy eggless pancakes.

Pancakes are very easy to make. You can make pancakes even in your busy schedule as pancakes take no time to cook.

➤ If batter is too thick then add little milk.

Must try and leave your comments.

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