Jeera(cumin seeds) rice

Jeera(cumin seeds) Rice:

Ingredients:

1.  Rice: 1 cup,
2.  Water: 1.75 glasses,
3.  Cumin seeds(jeera): 1 tablespoon,
4.  Cinnamon stick: 2 inch,
5.  Black cardamom: 1,
6.  Dry red chilli: 2,
7.  Bay leaves: 2 leaves,
8.  Ghee or oil: 2 tablespoon,
9.  Coriander leaves: ¼ cup (chopped),
10.  Salt: ½ teasppon or as per taste.  

Method:
                                  
                               

Step 1: Heat pan on flame, add ghee in it, then add cinnamon stick, dry red chilli, black cardamom, bay leaves in it and cook it for about 10-15 seconds. Add cumin seeds(jeera) in it, cook for 10-15 seconds(till golden brown) on medium flame.
Step 2: Add rice(rinsed) in it and stir it. 
Step 3: Add water and salt in it, stir it. Cover it with lid and allow it to cook on high flame till boil.
Step 4: Now cook it on low flame for about 7-8 minutes or till rice soaked water.
Step 5: Turn off the flame and allow it to rest for 5 minutes.

Jeera rice is ready to serve. Remove bay leaves, cinnamon stick, black cardamom if you want.

Garnish jeera rice with coriander leaves and serve it with dal tadka.

Must try and leave your comments.

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