Rava idli (semolina idli)

Rava idli (semolina idli):

Ingredients:

1.  Semolina (suji): 1½ cup,
2.  Curd: 1½ cup,
3.  Salt: 1 teaspoon,
4.  Eno: ¾ teaspoon,
5.  Oil: to grease.                       
   

Method:

Step 1: Take a big bowl, add semolina, curd and salt in it and mix it well. Add ¼ cup water in it and mix it. Cover it with lid and rest it for 10 minutes.

Step 2: Grease the idli mould with oil.

Step 3: Now add eno in batter and mix it well. Transfer batter in idli mould.

Step 4: Add little water in cooker. Place idli mould in it and cook it for 15-20 minutes on low flame. Remove whistle of cooker before cooking.

Step 5: Rava idli is ready. Take out rava idli and serve.

Serve rava idli with chutney.

Must try and leave your comments.

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