Banana cake

Banana Cake

Ingredients:

1.  Refined flour (maida): 1½ cups,          
   
2.   Curd: 1 cup,
3.  Caster sugar: ¾ cup,
4.  Ghee: ½ cup,
5.  Baking soda: ½ teaspoon,
6.  Baking powder: 1 teaspoon,
7.  Vanilla essence: 1 teaspoon,
8.  Dry fruits (almonds, cashew nuts, etc): chopped, 
9.  Banana: 2 (mashed).

Method:

Step 1: Take a bowl and add sugar and curd in it and mix it properly. Now add baking soda and baking powder in it and mix it properly, then rest it for about 4-5 minutes.

Step 2: Add ghee in it and mix it very well. Now add banana in it and mix it. Add vanilla essence and refined flour in it and mix it properly. Add dry fruits and mix it again.

Step 3: Pre-heat oven at 180º C. 

Step 4: Transfer the batter into mould and bake it for about 40 minutes. If cake is not baked yet then you can bake it more time accordingly. 

(you can check cake is baked properly or not with the help of toothpick, insert toothpick in cake if cake sticks to toothpick that means you need to bake it for more time if not that means your cake is ready) 

Cake is ready. Cool down cake and cut it into pieces and serve.

You can also make cake in cooker:

Step:  Place a stand in cooker and then place a mould over it and

remove the whistle of cooker. Now bake it for 5 minutes on high flame and then bake it for about 40 minutes on low flame. This type of stand you can use as shown in pic ➨

If you are using silicon mould you don't need to grease the mould. Otherwise grease the mould before transferring the batter.  

Cake is very easy and simple recipe you just need to follow simple steps. You can keep cake in fridge in a container and serve for about week. 

I suggest better to make cake in cooker. 

Have any question? Feel free to comment.

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