Mushroom Curry

Mushroom Curry

Ingredients:

1.  Mushroom: 8-10 (cut),
2.  Tomato: 2-3(chopped),
3.  Onion: 1(chopped),
4.   Green coriander: 2-3 spoon (chopped),
5.  Milk cream (or malai): ½ cup,                  

   

   pic is for reference only

6.  Oil: 2-3 spoon,
7.  Salt to taste,
8.  Red chilli powder: ½ spn,
9.  Turmeric powder: ½ spn, 
10.  Green chilli: 2(chopped),
11.  Coriander powder: ½ spn,
12.  Dry mango powder (amchur): ½ spn,
13.  Asafoetida (hing): a pinch,
14.  Cumin seeds: ½ spn,
15. Dry fenugreek leaves: 1-2 spn,
16.  Ginger-garlic paste: 1 spn, 
17.   Garam masala: ½ spn. 

Method:

Step 1: Heat oil in a pan, add cumin seeds in it. Now add onion, tomato, green chilli, ginger-garlic paste and cook it. Cook for about 5 minutes or till cooked and turn off the flame. Allow it to cool.  Transfer this mixture in a grinder and grind it properly. 

Step 2: Again turn on the flame and transfer mixture(step1) in pan. Cook it for a minute or two and add red chilli powder, dry mango powder, asafoetida, garam masala, coriander powder, salt, turmeric powder and mix it well. Add milk cream in it and cover it with lid and allow it to cook for 2-3 minutes(add water in it if needed to make it little thin).

Step 3: Add mushrooms it in and cook it. Now add dry fenugreek leaves and green coriander leaves and cover it with lid and cook it for about 3-4 minutes. Turn off the flame and mushroom curry is ready to serve.

Add spices according to your taste. Never forget to add 2 special ingredients in your dish Love and Positive thoughts for better taste.

 Always clean kitchen after cooking.

Feel free to comment :)