Naan Khatai (Indian cookies)

Naan Khatai (Indian cookies)

Ingredients:

1.  Refined flour (maida): ½ cup,
2.  Semolina (suji): ¼ cup,
3.  Gram flour (besan): ¼ cup,
4.  Cardamom powder: ½ teaspoon,
5.  Baking powder: 1 teaspoon,
6.  Ghee: ½ cup,
7.  Sugar: ½ cup,
8.  Almonds: for garnishing.              
   
               

Method:

Step 1: Take a big bowl, add ghee and sugar in it and mix it very well for about 5-7 minutes.

Step 2: Take another bowl, add refined flour, gram flour, semolina, cardamom powder and baking powder and mix it well.

Step 3: Now add this mixture(step 2) in ghee-sugar mixture(step 1) and mix well to prepare a dough.

Step 4: Prepare small cookies and place them in a baking tray.
Step 5: Pre-heat microwave at 180°C.
Step 6: Garnish cookies with almonds and let them rest for 15 minutes.
Step 7: Bake cookies for 20-25 minutes. Take them out and allow them to cool.
Naan khatai are ready to serve. Enjoy naan khatai with tea.

Naan Khatai are Indian cookies.
Naan khatai are very easy to make and tastes very good.
There are different types of naan khatai which we will make later. 

Must try and leave your comments.

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