Matar paneer kulcha

Matar paneer kulcha

Ingredients:

For filling:

1.  Green peas (matar): 1 cup (boiled),
2.  Grated cottage cheese (paneer): 1 cup,
3.  Onion: 1 medium (chopped),
4.  Green chilli: 2 (chopped),
5.  Cumin seeds: ½ teaspoon,
6.  Oil: 1 tablespoon,
7.  Salt: 1 teaspoon (or to taste),
8.  Red chilli powder: 1 teaspoon,
9.  Chat masala: 1 teaspoon,
10.  Garam masala: ½ teaspoon,

For dough:

1.  Refined flour (maida): 3 cups,
2.  Milk: 1 cup,
3.  Oil: 3 tablespoons,
4.  Baking powder: 1 teaspoon,
5.  Salt: ½ teaspoon (or to taste),
6. Butter: as required.                              
   

Method:

For filling:

Step 1: Put green peas in a blender and grind coarsely.

Step 2: Heat oil in a pan, add cumin seeds in it. Add onion and cook it for 2 minutes on low flame. Add green peas, salt, red chilli powder, mix it well and cook it for 2-3 minutes. turn off the flame and allow it to cool.

Step 3: Add cottage cheese, chat masala, green chillies, garam masala and mix it well.

For dough:

Step 4: Take a big bowl and add refined flour, salt, baking powder, oil and mix it. Add milk in it and prepare a soft dough and rest it for about 30 minutes.

Making kulcha:

Step 5: Divide dough into equal lemon sized portions.
Step 6: Pat each dough ball into a round disc , place some filling, gather the edges and seal it. Rest them for 5 minutes.
Step 7: Roll it with rolling pin.
Step 8: Heat a non-stick tawa, cook each kulcha from both sides. For better results cover kulcha with lid while cooking.
Step 9: Place kulcha in serving plate and apply some butter on it.
Matar paneer kulcha is ready to serve. Serve hot.

We can also make kulcha in microwave.
Pre-heat microwave at 200ºC and bake matar paneer kulcha for about 20 minutes.


Matat paneer kulcha is very easy to make just follow these simple steps and enjoy delicious matar paneer kulcha with your family and friends. Butter makes matar paneer kulcha more tasty.
There are many types of kulcha which we will try later.

Must try and leave your comments.

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