Dahi bhalle

Dahi Bhalle:

Ingredients:

For bhalle:

1.  Black gram(urad dal): 1 cup (soaked overnight),
2.  Salt: ½ teaspoon,  
3.  Oil: to fry,

For curd:

1.  Curd: 3-4 cups,
2.  Sugar: ¼ cup,
3.  Salt:½ teaspoon,
4.  Rock salt: 1 teaspoon,

1.   Green chutney: as required, (click for recipe→ green-chutney )
2.  Tamarind chutney: as required, (click for recipe→ tamarind-chutney )
3.  Roasted cumin seed powder: as required,
4.  Chat masala: as required,
5.  Salt: as required,                                       
6.  Red chilli powder: as required.          
   

Method:

Step 1: Rinse black gram(urad dal) and grind it well. Add little water to grind dal well.

Step 2: Now, transfer dal in a bowl and add salt in it. Whisk it for 5-7 minutes to make it soft .

Step 3: Heat oil in a pan and fry bhalle on low flame.

Step 4: Take a water in a bowl and add fried bhalle in it.

Step 5: Take a big bowl add curd, salt, rock salt in it and whisk it well. 

Step 6: Squeeze bhalle to remove water and place them in a bowl.

Step 7: Now, place 3-4 bhalle in a serving bowl and add curd(4-5 teaspoon) in it. Add a teaspoon of green chutney and 2 teaspoon of tamarind chutney. Sprinkle chat masala, red chilli powder, roasted cumin seed powder and salt on it.

Dahi bhalle are ready to serve.

Click on the link to learn how to make green chutney →  green-chutney

Click on the link to learn how to make tamarind chutney →  tamarind-chutney

Dahi bhalle are very easy to make. Must try and leave your comments.

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