Breadsticks

Breadsticks:

Ingredients:

1.  Refined flour(maida): 1 cup,
2.  Dry active yeast: 1 teaspoon,
3.  Salt: ½ teaspoon or to taste,
4.  Carom seeds (ajwain): 1 teaspoon,
5.  Oil: 1 teaspoon.                   
   

Method:

Step 1: Take a big bowl and add refined flour, dry active yeast, salt and carom seeds and mix it. Add water to prepare a soft dough. Now, add oil and knead it well.

Step 2: Pre-heat microwave at 180ºC.

Step 3: Grease the baking tray and divide dough into small portions.
Step 4: Grease your palm with little oil and roll small dough portions into thin sticks. Place thin sticks in baking tray and cover it with cloth. Rest them for about 10-15 minutes.

Step 5: Put the baking tray in pre-heated microwave and bake it for about 20-25 minutes or until golden brown. Take out bread sticks and allow them to cool and serve.

Bread sticks are ready to serve. Serve with soup.

If you want more crispy breadsticks bake them for 5 minutes more or accordingly.

Breadsticks are very easy to make you just need to follow these simple steps. Enjoy breadsticks with soup.Enjoy crispy and fresh breadsticks with your family and friends. 

➧If you have dry yeast then take a bowl add little water, yeast and a pinch of sugar and microwave it for 10 seconds.

➤Have any question? Feel free to comment.

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