Masala Bread Rolls:
Ingredients:
step 1: Take a bowl and mix water, salt, sugar, yeast, refined flour, cumin seeds, chilli flex, green chilli and chopped coriander leaves in it. Mix it properly and make a dough.
step 2: Rest it for 5 minutes with wet cloth , after 5 minutes add butter in it and knit it well for about 3-4 minutes. Take a wet cloth and again cover it for 30 minutes.
step 3: Now punch and knit the dough so that it becomes soft and rest it for 20 minutes.
step 4: Now stretch the dough and cut it in equal small parts and make a round shape. Put it in mould. Rest it for 15 minutes and give a water wash.
step 5: Preheat microwave at 200° C. Bake rolls for 15-20 minutes.(when rolls will be ready will turn in lil brown color)
step 6: Take out the rolls and apply butter on the rolls it will give shine.
Ingredients:
- Water: 125 ml,
- Salt: 5 grms,
- Sugar: 15 grms,
- Yeast: 5 grms,
- Refined flour: 250 grms,
- Cumin seeds: 1tsp,
- Chilli flakes: 1 tsp or as per taste,
- Green chilli: 1,
- Chopped coriander leaves,
- Butter: 15 grms.
step 1: Take a bowl and mix water, salt, sugar, yeast, refined flour, cumin seeds, chilli flex, green chilli and chopped coriander leaves in it. Mix it properly and make a dough.
step 2: Rest it for 5 minutes with wet cloth , after 5 minutes add butter in it and knit it well for about 3-4 minutes. Take a wet cloth and again cover it for 30 minutes.
step 3: Now punch and knit the dough so that it becomes soft and rest it for 20 minutes.
step 4: Now stretch the dough and cut it in equal small parts and make a round shape. Put it in mould. Rest it for 15 minutes and give a water wash.
step 5: Preheat microwave at 200° C. Bake rolls for 15-20 minutes.(when rolls will be ready will turn in lil brown color)
step 6: Take out the rolls and apply butter on the rolls it will give shine.
Comments
Post a Comment